1, tea seed oil in the application in the edible

Tea seed oil is a high-quality, healthy cooking oil, if long-term consumption of tea seed oil, can improve the activity of superoxide dismutase in the human body. Rich in linoleic acid and VE to reduce the level of oxygen free radicals in the body, improve the function of human organs, delay aging, long-term consumption can enhance memory. And can achieve intestinal moist stomach, promote metabolism, anti-inflammatory detoxification and other health effects.

2, tea seed oil in skin care products on the application of tea seed oil is the main ingredient containing a variety of fat-soluble vitamins oleic acid glycerides, good affinity with the skin, easy to be absorbed by the body. At present, it has been widely used in the international advanced beauty care products, for the research in cosmetic skin care products is also gradually in-depth.

3, tea seed oil in the application of medicine

Research has shown that tea seed oil is rich in unsaturated fatty acids and can effectively prevent and control cardiovascular disease. Huang Shuanfeng [] used 60 patients with incontinence dermatitis occurring in Zhejiang Provincial People's Hospital who were admitted to the comprehensive internal medicine department from October 2014 to May 2016, and randomly divided into 30 cases each in the observation group and the control group.

Through the control, it was concluded that cooked tea seed oil can effectively reduce the incidence of skin injury in elderly incontinence-associated dermatitis, alleviate the pain of patients, reduce complications, and low economic cost, easy to promote.

4, tea seed oil in the industrial application

In industry, tea seed oil can be used as a high-quality raw material for the production of oleic acid, and the process is simple, the product purity is high. The oleic acid can be hydrogenated to produce hardened oil for the production of soap and petroleum jelly, and can also be extremely hydrogenated to produce stearate as a special oil for baking paint.

Expanded Information

Functional Ingredients:

1, Tea Seed Oil

Tea Seed Oil is taken from the seeds of the tea tree. Tea seed oil color orange and yellow translucent, pure taste, smell fragrant, unsaturated fatty acids up to 90% or more, oleic acid 80%-83%, linoleic acid 7% -13%, palmitic acid 8%-10%, of which linolenic acid is essential to the human body and can not be synthesized.

Tea seed oil is rich in protein, amino acids and vitamins A, B, D, E and a variety of trace elements, the oleic acid and linoleic acid content of tea seed oil is higher than olive oil, physical and chemical properties are very similar to olive oil, "Oriental olive oil", tea seed oil also contains olive oil does not contain specific physiological activity! Tea seed oil also contains specific physiological activities that are not found in olive oil, such as camellia glycosides, camellia saponins and tea polyphenols.

2, tea saponin

Tea saponin, present in the seeds, roots, stems, leaves and flowers of Camellia sinensis, is the main substance that causes the coarse green tea flavor and bitterness A, for the tea seeds in the highest content of the ingredients, about 12% -18%. Tea saponin is a class of saponin is a glycoside compounds, by the saponin element, sugar, sugar aldehyde and organic acid four parts of the taunt, is a complex structure of the pentacyclic triterpene compounds.

3, tea seed polysaccharide

Tea seed shell contains 2% ~ 3% alkali soluble sugar, the structure and function of these sugars and tea polysaccharide. Similarly, it is a polymer compound similar to Ganoderma lucidum polysaccharide and ginseng polysaccharide.

4, furfural

Furfural, also known as furan formaldehyde, colorless transparent liquid with a special smell, is an important agricultural and forestry chemical products. Tea seed shells in furfural content of 19%, is known to contain furfural the highest plant, is other raw materials 2-4 times. Use tea seed shell to extract furfural, the theoretical yield of 47%.

5, polypentose

Polypentose, also known as pentosan. In the tea shell contains about 28%, is a number of pentose sugar (five-carbon sugar) of the condensate, the end product of its hydrolysis is pentose.

Baidu Encyclopedia - Tea Seeds