Accessories: appropriate amount of oil, a little black sesame.

1. Cut the crispy sausage with a knife, and the depth of the cut is half that of the crispy sausage.

Step 2 do it one by one

3, put the right amount of oil in the pot, medium and small fire.

4. Heat the oil to 60% to 70% heat, add the crispy sausage and fry it on low heat.

5. Fry until the crispy sausage blooms, remove and drain.

6. Poke two holes in the crispy sausage with a toothpick.

7. Put black sesame seeds into holes and decorate them into eyes, one by one.

8. finally, put it on a plate.