500 grams of river shrimp, a little chili pepper, a little pepper, salt, cooked sesame seeds

Practice

1, river shrimp cleaned and drained.

2, more oil in the pot, the oil temperature of 70% hot when poured into the river shrimp, medium-low heat frying, river shrimp into a brown-red color can be, fished out and drained of oil.

3, less oil in the bottom of the pot, and then pour the river shrimp, less salt, chili pepper, pepper, white sesame stir-fry ha can be, shovel out of the plate ready.