Turtle skin contains a lot of bacteria, and the taste of turtle skin is very rough, so turtle skin is usually removed when eating turtle.

Method of turtle peeling: turtle peeling is very simple. Just put the processed soft-shelled turtle in hot water at about 80℃, scald it for 2 ~ 5 minutes and then take it out. Wash the soft-shelled turtle with cold water as soon as possible. Using the principle of thermal expansion and cold contraction, the black film on the outside of the soft-shelled turtle will basically fall off. As long as you use a steel ball or a scouring pad for washing dishes to wipe the place that has not been cleaned, you can easily clean it.