1, soybean:
Soybean and pig's feet has always been the best match, pig's feet are rich in collagen protein, and soybean is rich in estrogen.
2, black sesame:
Black sesame and pig's feet with, can fully increase the flavor of pig's feet, and black sesame contains a lot of fat and protein, but also contains sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients.
3, peanuts:
Pig's feet stew soup after adding peanuts, can make the pig's feet more tender, and peanuts contain 25% to 35% of the protein, mainly water-soluble proteins and salt-soluble proteins, water-soluble proteins are also known as whey proteins, accounting for about 10% of the protein of the peanut, salt-soluble proteins accounted for 90% of the protein of the peanut. And peanuts also contain fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals such as calcium, phosphorus, iron and other nutrients, containing 8 kinds of amino acids and unsaturated fatty acids needed by the human body, containing lecithin, choline, carotene, crude fiber and other substances.
4, jujube:
Jujube can make a pot of pig's trotters soup become very sweet, jujube in the soup before cooking, soak in water for 15 minutes, and then tear open the nucleus into the pig's trotters and soup together.