1 bean paste circle

Ingredients: 250g high-gluten flour, 35g sugar, 140g milk, 2g salt, 3g yeast, 30g egg liquid

Method:

1. Put flour, egg liquid, yeast, white sugar, salt and milk into a bowl

2. Knead until smooth, add butter and knead for ten minutes to form a smooth dough. Let ferment in a warm place until doubled in size

3. Divide into pieces Roll out 8 small balls into a shape of beef tongue. Press into a flat roll and add red bean filling to form a pattern. Roll it up and tighten it up

4. Put it in the pot and ferment for 20 minutes until it is 1.5 times larger. Brush with egg wash and sprinkle with white sesame seeds. Bake at 150 degrees for 12 minutes, flip for another 5 minutes

2 honey crispy breads

Ingredients: 255g high-gluten flour, 1 egg, 110g milk, 45g sugar, 3g yeast, 3g salt, 1g butter, 30g

Method:

1. Pour high-gluten flour, milk, eggs, yeast, sugar and salt into a bowl

2. Knead into a ball and add butter

3 . Roll up, tighten and cut in half

4. Coat the cut surface with honey water

5. Push, pull and knead for ten minutes to form a smooth dough

6. Ferment in a warm place until doubled in size

7. Coat with sugar and white sesame mixture

8. Place in air fryer for secondary fermentation until 1.5 times in size

9. Divide into 8 small balls, cover with plastic wrap and rest for 10 minutes. Roll the relaxed balls into the shape of beef tongue

10. After fermentation, brush with egg wash and sprinkle with white sesame seeds. Bake in air fryer at 140 degrees. Turn over after 12 minutes and bake for 10 minutes

3 sausage buns

Ingredients: 1 egg, 120g milk, 25g sugar, 3g yeast, 250g high-gluten flour, 20g butter

Method :

1. Stir eggs, yeast, white sugar and milk evenly

2. Pour in high-gluten flour and knead into a dough

3. Add butter and continue to push and pull for 10 minutes

4. Knead the dough into a smooth dough and cover it with plastic wrap

5. Ferment in a warm place until twice the size of the dough and it will not shrink when you dip your finger in flour and poke it

6. Divide into 6 small balls and roll into long strips

7. Wrap the sausage around the edges and pinch tightly

8. Place in the air fryer and ferment until 1.5 times the size. Brush with egg wash and squeeze. Serve salad dressing, ketchup, chopped green onion

4 peach cakes

Ingredients: 80g peach cakes, corn oil, two egg yolks, white sugar, 45g low-gluten flour, 170g baking powder, 3g baking soda, 1g

Method:

1. Mix egg yolks, corn oil and sugar evenly

2. Mix flour, baking powder and baking soda evenly and pour into the egg yolk paste

3. Stir evenly to form a ball (does not need to be too smooth)

4. Divide into small balls and knead evenly, flatten slightly and press with your fingers

5. Add black sesame seeds 170 degrees 20 minutes