1, water steamed eggs can not use hot water nor cold water, with warm water for the best results, the proportion of egg and water should be controlled, generally 1:1.5, do not know how to measure the eggshells to fill the water measurements, two and a half eggshells of water equivalent to the amount of an egg of water, so an egg needs to be used for three and a half eggshells of water.

2, the egg and water should be fully mixed, so that the water and egg completely integrated together, and then sifted, sifted egg can be removed from the foam and did not stir the egg white, so that the steamed eggs more tender and smooth, you can also use a spoon to get rid of the bubbles on the surface. Steamed eggs to grasp the time, boiling water on the pot to steam, turn down the pot to steam for about 7 minutes, and then simmer for 5 minutes and then take out, so that the surface of the steamed egg is smooth, the texture and tofu as tender.