As the temperature gradually rises, hot pot has become a popular choice on people’s dining tables. Among many hot pot dishes, goose intestines are a popular ingredient. So how to make hot pot goose intestines delicious? Let me share with you some production techniques that have been proven in practice.

First of all, buy fresh goose intestines. When cleaning goose intestines, you need to scrub them with a brush to remove the internal organs and other impurities to avoid affecting the taste. Then soak it in water for a period of time, then boil it in water and add some cooking wine before eating. During the cooking process, you can add minced garlic, pepper, soy sauce and other seasonings according to your personal taste.

Secondly, pay attention to the texture and taste of goose intestines. In order to make the goose intestines more crispy, tender and refreshing, you can soak the goose intestines in cold water after cooking. The longer the goose intestines, the better. They can be cut into small pieces during cooking to make them more flavorful.

Finally, pay special attention to the matching of side dishes and sauces. In addition to traditional hot pot ingredients, you can also choose vegetables, tofu and other side dishes to enrich the taste and flavor. In terms of sauces, goose intestines can be paired with various flavors such as chili sauce, sesame sauce, fresh juice, etc. to stimulate the taste buds even more.

In short, hot pot goose intestines are not only delicious, but also easy to make. As long as you master the above skills, I believe everyone can easily enjoy delicious goose intestine hotpot at home.