is 30~40 centimeters tall, without chlorophyll. Stem erect, unbranched, 3~4 cm in diameter, dark brown or tan. The stems are used as medicine, as a medicine to strengthen the vital essence and the yang, as a fitness laxative, for treating yang
impotence, impotence of sinews and bones, and constipation.
Use: Wash and boil in soup, make wine.
Consumption methods of lock yang
A, porridge:
1, lock yang japonica sweet porridge: lock yang washed into the casserole, add water to decoct the thick juice, remove the residue. Polished round-grained rice into the pot, add the right amount of water, cook slowly over low heat, to be the porridge will become
when, add the lock yang juice, sugar seasoning is complete. The porridge warm yang tonic kidney, suitable for kidney yang deficiency type impotence, fear of cold, leg weakness and other symptoms.
2, lock yang tonic kidney porridge: first black beans washed soft, lotus seed heart, walnuts crushed, lock yang with a cloth package, and black beans, lotus seed, walnuts together into the casserole
Inside the pot, add water and cook with a warm fire until the rice is rotten porridge into the package, remove the bag of medicine, flavored with salty and sweet are available. The porridge tonic kidney help yang, spleen and qi, suitable for spleen and kidney yang deficiency caused by indigestion
, acid reflux, belching, cold limbs, cold, old age constipation and so on.
Second, tea and wine:
1, gold lock yang wine: lock yang slices, each 30 to 50 grams of lock yang wine 250ml, can be appropriate to add red ginseng, wolfberry, bamboo, hyssop, etc., soak 2 weeks can be
taken. The wine replenishes qi and strengthens the spleen, nourishes the kidney, dispels wind and blood, and strengthens the muscles and bones. It is suitable for weak kidney and qi, impotence, spermatorrhea and night sweating, lumbar and knee soreness and weakness, rheumatism off
joint pain.
2, lock yang brown sugar drink: water fried lock yang, remove the dregs of the juice, add brown sugar, drink. It has the function of warming the sun and moisturizing the bowels.
Three, soup:
1, lock yang mutton soup: first lamb skewers scalded, shiitake mushrooms cut into julienne strips, and then lock yang, ginger, shiitake mushrooms, mutton together into the pot, the water needs to be submerged materials, high heat boil
open for 10 minutes, turn to a small fire simmering for an hour, before the start of the pot, add salt and rice wine can be taken. The soup is suitable for all kinds of Yang deficiency.
2, strong body soup: lock yang, wolfberry decoction (or cloth bag directly into the pot, add lamb, chicken, duck and other **** cooking, to be cooked with salt, MSG
Essence, scallions, ginger seasoning boil can be consumed. It can warm the yang and benefit the essence, and is suitable for spermatorrhea, impotence and spermatogenesis and sperm dilution caused by insufficiency of the liver and kidney.
Cistanchis are fleshy and round, densely covered with thick scales on the surface, with radial flower spots on the cut surface, tonifying the kidney and benefiting the vital essence, as well as laxative. It is the fleshy stem with scaly leaves of the perennial fleshy parasitic herb Cistanchis
of the family Ledebouriidae. It is oblate, slightly curved, 10-30cm long and 2-8cm in diameter, with a brown to dark red surface, densely covered with fleshy scales arranged in an imbricate pattern.
Heavy, hard and slightly tough, fleshy and oily, not easy to break, brown section, with flower spots, arranged in radial or undulating, softer, black section, salty taste.
To fat meat, dense scales, brown color, soft and moist texture is good.
Cistanchis are natural tonic and can be consumed directly. Soak Cistanchis in wine for about a week and the active ingredients will enter into the wine, drinking this wine can be a tonic
effect. After soaking Cistanchis in wine for about a week, take out the slices and cook them in soup or stir-fry, and they will be cooked in 3 minutes.
I. Cistanchiak Wine
1. Cistanchiak Wine: 200g of Cistanchiak is put into 3kg of white wine and soaked for 7-15 days, and then 10-30 ml is consumed daily.
2. Cistanchia Chinensis Wine: 200g of Cistanchia Chinensis, 100g of Liao Yang, 30g of Tian Ma, 50g of Lycium barbarum, put it into 3kg of white wine and soak it for 7-15 days, then drink 10-30 ml per day.
3. Cistanches Cuscuta Wine: 30g of Cistanches Cuscuta, 20g of Semen Cuscuta, put into 500g of white wine and drink after soaking.
After drinking, you can continue to add white wine to soak.
Two, Cistanchis porridge
1. Cistanchis lamb porridge
Raw materials: Cistanchis 15g refined lamb 100g round-grained rice 100g refined salt, 2 stems of green onion, 3 slices of ginger.
Making: Wash and finely cut Cistanchiak's mutton, decoct Cistanchiak's juice in a casserole dish and remove the slag, cook the mutton and round-grained polished rice together, add salt, ginger and scallion white and cook it as thin porridge after boiling.
Use: Breakfast or night snack, suitable for winter consumption, 5-7 days for a course of treatment.
Effects: tonifying the kidney and helping the yang, strengthening the spleen, nourishing the stomach, lubricating the bowels and laxatives. It is suitable for patients with impotence, spermatorrhea, premature ejaculation, infertility, cold pain in the waist and knees, frequent urination and urination at night, etc.
Consumption.
2. Cistanche rice porridge
Raw materials: Cistanche 10g rice 100g sugar.