Glutinous rice cake is expensive.

The reason why mochi is more expensive than katsura is because of the different positioning of mochi and katsura as well as the cost of raw materials. Because mochi is usually as a high-end dessert, has a more delicate appearance and texture, so the positioning is more high-end, so the price is naturally more expensive. Secondly, as a traditional snack, katsura is usually sold at a cheaper price because of its portability and affordability.

Lychee can be planted in the mountains, hills and plains, and it likes light, warmth, drought, barrenness, waterlogging and cold. The propagation method of Guiwei Lychee is based on grafting. Guiwei Lychee has a fine nucleus, crisp flesh and sweet taste, which can be eaten directly, soaked in fruit wine and made into dried fruit.

Morphological features and branching characteristics of the sticky rice cake lychee

The sticky rice cake lychee is a tall evergreen tree. The plant is strong and healthy, and the crown is naturally open in the shape of a round head or umbrella. The branching angle is large, and the branchlets are soft and pendulous. The leaflets are lanceolate, narrower, and the leaf margins are distinctly corrugated.

This variety has red shell large fruit line and yellow shell small fruit line, often represented by red shell large fruit type varieties, commonly known as "two shoulders red". Fruit flat heart-shaped, average single fruit weight 25 grams, the skin red, cracked piece of longitudinal obvious, thick and gentle, no prickly feeling, the shoulder is obviously high on one side and low on the other side, fruit top rounded, slightly concave tip.