condiments

Meatballs and pork balls 150g

Shanghai green 250g

condiments

garlic

3 petals

salt

1 spoon

Cooking oil 30 ml

Appropriate amount of starch

Weijixian 1 spoon

Method for making green meatballs in Shanghai

1. Peel garlic, wash and mash.

2. Cut Shanghai Green in half, then cut it in half, soak it for 10 minutes, and then clean it.

3. put the right amount of water in the pot, add the right amount of salt and cooking oil, and put the garlic together. After the water is boiled, put it in Shanghai Green, turn it over with chopsticks and heat it evenly.

4. After Shanghai cuisine is cooked, put it on a plate, as shown in the figure.

5. Take another clean pot, add appropriate amount of water, add meatballs after the water boils, cover the pot and cook for 2 minutes.

6. After the meatballs are boiled soft, add the starch paste. (Water starch is starch+clear water+extremely fresh taste)

7. Put the meatballs in the middle of the plate in front of Shanghai Haiqing. The sauce in the pot is drenched in sea blue.