Preparation materials: oil: moderate, cilantro: four, onion, small onion: half, sesame leaves: four or five, pepper: 20, sesame paste: 1 tablespoon, vinegar, soy sauce, salt: moderate, five-spice powder, white sesame seeds, chili powder: moderate.

1, put the chili noodles in a clean, waterless bowl, add white sesame seeds, five spice powder and mix well and set aside.

2, onions cleaned and sliced, cilantro cleaned, green onions cleaned, scented leaves cleaned, ready pepper spare.

3, put the pot on the fire, pour the oil, while the oil is not hot into the onion, cilantro, small onions, leaves, pepper, and then fry on low heat.

4: Fry all the ingredients until browned, then fish out all the ingredients.

5: After the ingredients are fished out, drizzle the remaining hot oil into the bowl containing chili noodles in step 1.

6: After drizzling the hot oil, add the sesame paste, vinegar, soy sauce and salt and mix well.

7, finished.