Roasted whole chicken is a delicious and nutritious home cooking, and the use of the oven roasted whole chicken is able to easily master the roasting time and skills, so that the chicken is more flavorful, taste more delicious. Let's learn how to use the oven to roast a delicious whole chicken!

Material Preparation:

-One chicken (1.5-2kg)

-Salt, black pepper, thyme, rosemary, olive oil in moderation

Step 1: Preparation

Wash the chicken and remove the internal organs and impurities. Then, cut the pores on the chicken with scissors, which will allow the seasonings to penetrate the chicken better. Next, coat the surface of the chicken with olive oil, which will make the chicken more tender.

Step 2: Seasoning Treatment

Make the seasoning by mixing together salt, black pepper, thyme and rosemary. Then, apply the seasoning evenly on the surface and inside of the chicken. You can add other seasonings such as minced garlic and onion according to your personal taste.

Step 3: Preheat the oven

Preheat the oven to about 200 degrees for 10-15 minutes. This will allow the oven to reach the right temperature to heat the chicken more evenly.

Step 4: Roast the Whole Chicken

Place the seasoned chicken in the oven and roast for about 1-1.5 hours. When roasting, you need to note that you need to remove the chicken every 20-30 minutes and use a spoon to drizzle the juices from the oven over the chicken.

Step 5: Check Baking Status

After the baking time is up, you can use a knife to cut in the thigh area of the chicken to see if the chicken is cooked through. If the chicken is not cooked through, you can put the chicken back into the oven again and continue roasting. If the chicken is cooked through, you can remove the chicken and allow it to cool slightly.

Step 6: Enjoy Delicious Whole Chicken

Place the roasted whole chicken on a plate and you can arrange some vegetables around it, such as broccoli and carrots. Then, you can cut the chicken into small pieces and enjoy the delicious whole chicken!

Summary:

Roasting a whole chicken in the oven can make the chicken more flavorful and tasty. During the roasting process, you need to be careful to take the chicken out every 20-30 minutes and drizzle the juices from the oven over the chicken, which will make the chicken more flavorful. The roasting time needs to be adjusted according to the size of the chicken and the temperature of the oven, and usually takes about 1-1.5 hours. Finally, put the roasted whole chicken on a plate, you can put some vegetables around it, enjoy the delicious whole chicken!