How to make kimchi with pickles

Kimchi may be known to many foodies, but do you know how to make kimchi with pickles? I've compiled the specific methods for you, so let's try it!

difficulty: cutting pier (primary)

time: more than 1 hour

main ingredient

6 kg of cucumber, 3g of soy sauce

3g of aged vinegar, 6g of sugar

6 tablespoons of salt

Steps

1. Slice cucumber, sprinkle with salt and marinate for 4 hours

. Crush the garlic. Cut pepper into sections

5. Add soy sauce, vinegar and sugar. Mix well

6. Pack it in a box, seal it and put it in the refrigerator for 12 hours, then take it out and boil the soup until it is sticky and cool, and then soak the cucumber in the refrigerator for 6 hours.

7. The pickled cucumber tastes crisp;