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corn tuna rice balls how to do corn tuna rice balls tutorials

1, 1 can of tuna, 80 grams of sweet corn kernels, 30 grams of mayonnaise, black pepper, salt, white rice, seaweed.

2. Remove the tuna from the can, drain and pound it, then add the ingredients and mix well to form a filling.

3, take the appropriate amount of filling into the white rice and kneaded into a rice ball, can be wrapped into several pieces or wrapped in seaweed according to preference.