Boil onion, ginger and garlic in cold water to remove fishy smell.

Scallion, millet, spicy minced.

Pour the fried oil 2 into soy sauce 13 oil.

Wash it after cooking.

1 spoon of soy sauce 1 spoon of oyster sauce and half a spoon of soy sauce

A little salt and a little sugar

1 spoon barbecue material

Rotate and move at a constant speed

Stir evenly

Pour in the juice and marinate for 2 hours.

Sprinkle hot oil, minced garlic and pepper on white sesame seeds +3 tablespoons soy sauce.

Chicken feet, nails, onion and ginger, cooking wine, fishy smell

2 tablespoons oyster sauce

2 tablespoons aged vinegar

Proper amount of sugar and salt

Add 100ml water and mix well!

After cooking, put ice water to cool down.

Pour in the prepared juice.

Stir well.

Nail removal of chicken feet

Add ginger slices to cold water.

Half a spoonful of soy sauce

A spoonful of sesame seeds

Half a spoonful of sugar

Put oil in the pot.

2 tablespoons Korean Chili sauce.

1 tablespoon ketchup

Half a bowl of clear water

Fried minced garlic

Add chicken feet

1 tbsp Chili powder

1 tablespoon soy sauce

Pour in the sauce and stew for 20 minutes.

[Chicken feet of air fryer]

Cook the cooking wine on low heat for about 30 minutes.

One tablespoon of soy sauce+two tablespoons of cooking oil+

Boil the onion ginger cooking wine in cold water for 30 minutes.

Add a spoonful of Chili noodles+-a spoonful of cumin.

Grab half a small one and marinate it.

The pickle chicken feet are put into an air frying pan.

180 degree baking 15 minutes, turning 180 degree baking 10 minute.