Kunming: crossing the bridge rice noodles, shredded chicken cold noodles, bean curd rice noodles, steamed chicken, bamboo worms, wild mushrooms, Chenggong Baozhu pear Yuxi: cold rice noodles, copper pot fish, ice porridge, eel rice noodles, Tonghai Lianggao, preserved winter melon Chuxiong: wild mushrooms, Yi cuisine Dali: Bai three tea, milk fan, Dali River boiled live fish, Erhai seaweed, rake meat. Dried milk (similar to cheese) Xishuangbanna: Dai people roasted dried bread, fresh bamboo shoots, ant eggs, wild mushrooms pineapple, jackfruit, durian, coconut and other tropical fruits Baoshan: Pupu sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait Dehong: Dai cuisine, tropical fruit Zhaotong: Tianma stewed chicken Qujing: Xuanwei ham, walnut, Potatoes (with special taste) Wenshan: Sanqi stewed chicken, sour soup chicken, wild bacteria Honghe: Mengzi crossing the bridge rice noodles, Shiping tofu Pu 'er: wild vegetables, ethnic dishes, dried rice (somewhat like rice noodles), chicken tofu Lincang: Lahu barbecue, chicken rotten rice, pig blood rice noodles, fried green tea, thin bean flour rice noodles Nujiang: duck meat, glug rice, slate. ), Zhaotong Gastrodia elata, mottled copper handicrafts, ethnic handicrafts, tree-shaped jade (if the store can be responsible for postal transportation), jadeite products, silverware, butterfly wing paintings, ethnic costumes, milk fans, sour peppers, sour pepper cakes, sweet peppers, Dai-flavored baked dry bar, bean powder sugar, "Yunnan Eighteen Monsters" snacks, mangosteen and flowers (consignment can be handled at the airport).