Materials:

Four duck wings, one carrot, one onion, one ginger, five cloves of garlic, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of soy sauce, a little soy sauce, a little monascus powder, appropriate amount of sugar, a green pepper and appropriate amount of oil. Production process:

1. Pack some duck meat according to the situation. The meat is delicious.

2. Add water to the pot, pour the wine and throw the meat into the fire.

3. Take some time to cut onions, ginger, garlic and carrots.

When the water is boiling, turn off the fire when the meat changes color.

5. Take it out and cut it into the size you like. If there is too much blood foam, remember to rinse it with warm water before chopping it. 6. Pour oil in the pot and heat the duck, be gentle and stay away. 7. Fry in medium heat until the meat turns brown and oily. 8. Throw the ginger slices in.

9. Throw away the onion and garlic when it is fragrant and pull it for a while.

10. It smells delicious. Pour some oyster sauce according to the amount of meat and personal preference. If there is too much oil, turn off the fire and filter it out. Then put it aside 1 1. Stir well and throw carrots. Don't be afraid ... don't be afraid of it ... I suggest you ... wear long sleeves to fry this dish. Add some sugar to soy sauce 13 according to personal taste, add water and beat, and add some soy sauce according to personal taste and adjust the color with red yeast powder, which is no problem. Turn down the heat to 14. Cover and pour for 20 minutes. Open the lid and watch (taste). Please don't worry too much about why there seems to be a few pieces of meat missing from the pot. Thank you.

17. Eat as much as you want.

18. Feel it up close, this meat, this juice, and the green pepper gourd north 19. I'm so anxious and greedy that I can't take good photos without brains.