How to make lean meat soup rice noodles, how to make lean meat soup rice noodles delicious

Steps to make rice noodles in lean meat soup

Ingredients

Main ingredients: 60g cabbage sum, 100g lean meat, 150g rice noodles

Accessories: 20g oil, 1.5g salt, 3g soy sauce, 5g cornstarch

Steps

1. Prepare the ingredients.

2. Add corn starch, salt, soy sauce and oil to the lean meat, mix well and marinate.

3. Put an appropriate amount of water into the pot and bring to a boil.

4. Add lean meat after frying.

5. Add the rice noodles and bring to a boil over high heat.

6. After boiling over high heat, add the cabbage.

7. Return to the boil until the cabbage is cooked through, add salt to taste and serve.