Ingredients: white radish, flour, chives, eggs, carrots, salt, chicken essence, allspice, pepper.

Method:

1. Peel the white radish and grate it into thick strips with a grater, and grate a little carrot into thin strips.

2. Add eggs, chives and various seasoning slices to the thick shredded white radish, then add an appropriate amount of water to make the batter you like.

3. Finally add a little carrot shreds.

4. Turn on the electric pan, brush a little oil, scoop in the batter, cover it, and brush a layer of oil on the pancake.

5. Then turn over and fry until lightly browned.