Folk Wakan simmered soup originated in the late Song Dynasty, the modern era by the folk restaurant was founded in 1994, Wakan soup is a traditional method of simmered soup Han Chinese folk in Jiangxi Province, Wakan as a vessel, fine food with natural mineral water as raw materials, hardwood charcoal fire thermostat traditional six-sided heat, simmering up to seven hours or more. Finally evolved into double with folk traditional characteristics and in line with modern tastes of the cuisine. Folk, that is, among the people. Often people say that the folk Wakan soup that is passed on by word of mouth among the people, nutritious and delicious Jiangxi Wakan soup. Jiangxi Wakan Soup is a traditional cuisine created in Jiangxi, China, and handed down from the Song Dynasty to the present day. Wakan of the wonderful, is the soil pottery uphold the nature of yin and yang, long simmering under the raw material fresh soup flavor and nutrients fully dissolved in the soup, soup thick, mellow and enticing, unique flavor, dietary supplements strong.