Can, dragon fruit and apple, kiwi, orange, Sydney, carrots, snowdrops, watermelon, and so on, juicing good, squeezing well with a little lemon juice, fresh flavor, protection of vitamin C content in the fruit juice, antioxidant, antiseptic effect.

The efficacy of dragon fruit:

Prevention of hardening of the blood vessels. Dragon fruit fruit is high in anthocyanins, especially the red-fleshed variety. Anthocyanin is a potent antioxidant, can effectively prevent vascular sclerosis, which can prevent heart attacks and blood clot formation caused by stroke; it can also fight free radicals, effective anti-aging; can also improve the prevention of brain cell degeneration, inhibit the occurrence of dementia.

2. Detoxification and stomach protection. Dragon fruit is rich in general fruits and vegetables in the less plant-based albumin, this active white egg dragon fruit white will automatically combine with the heavy metal ions in the body, through the excretory system out of the body, so as to play a role in detoxification.

3. Whitening and weight loss. Dragon fruit is rich in skin whitening vitamin C and rich with weight loss, lower blood sugar, laxative, colon cancer prevention of soluble dietary fiber.

4. Prevent anemia. Dragon fruit in the iron content than the average fruit to be higher, iron is the manufacture of hemoglobin and other iron substances indispensable elements, the intake of the right amount of iron can also prevent anemia.