Some time ago, it was very popular to cook the whole tomato before bibimbap, but it was too much trouble to fry it before cooking. If you are in the dormitory, you won't be considered lazy. Today, this is all tomato rice taught by a super lazy person. A rice cooker can do it.

food

Dietary calories: 483 (calories)

condiments

Rice for two.

Tomatoes 1

Methods/steps

Peel corn, dice potatoes and carrots, and slice sausages.

Mi Taojing is on standby.

Put the ingredients together in the rice cooker and add normal cooking water (because tomatoes have water, you can put less water if you like to have clear grains). Sausage has salt, so add some salt.

Put the tomatoes in the middle of the rice and press the cook button.

Finally, use the cooking time to cook a bowl of soup with the remaining ingredients, so as not to waste ~

After the meal is cooked, stew 10 minutes ~, and then start stirring.

Step reading end

Matters needing attention

Tomatoes themselves have water.