1. Wash the thousand pages of tofu with water and cut into thick slices.

Slice the onion.

3. Put salt, pepper powder, chopped green onion and cooking wine on the tofu.

4. Grab and mix evenly, so that both sides of the tofu are stained with seasoning and let stand for 20 minutes.

5. Pour oil into the frying pan, shake the pan, and let the oil spread evenly over the bottom of the pan.

6. After the oil temperature rises, add the tofu slices and fry them on low heat.

7. Apply some oil to the upward side of the brush with a brush to make it evenly oiled.

8. Fry until the bottom is golden, the tofu expands and thickens, then turn over and fry until both sides are golden.

Cooking precautions

1, Tofu pickled with seasoning in advance will be more tasty, and the amount of salt should be added according to the taste, not too much.

2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and taste better.

3. when frying, fry slowly with small fire, thousands of pages of tofu are easy to cook, and the fire is easy to paste.