It can be made.

The key to making rice wine is cleanliness; everything must be free of raw water and oil, or it will get moldy and hairy. You must wash and dry the container in which you steam the rice, the spatula in which you shovel the rice, and the container in which you ferment the rice wine.

Midway through fermentation (12 hours, 24 hours) you can open the lid and look at it (don't open the lid too often). If there is no smell of sake and the rice doesn't have a tendency to form tofu cubes yet, you can take the lid of the container to the kitchen fire to heat it up, and then cover it again, so the rice in it doesn't fail to continue to ferment due to insufficient temperature.

Expanded Information:

Rice wine is a brewed drink with relatively low alcohol content, which is good for the body's health care and wellness, especially for women and the elderly, appropriate drinking some rice wine, can achieve a very good effect of physical conditioning

Rice wine has the effect of activating the blood and replenishing the qi, when the glutinous rice is brewed into a wine, to increase a certain degree of potency, for the frail people have a reinforcing effect. These wines have the ability to enter the lungs, qi and kidneys meridians, and are of obvious benefit to those who are weak and fatigued.

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