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How to make sticky yam and tofu
Yam and tofu soup

Features: delicious flavor, lubricated in the mouth.

Ingredients:yam, box tofu, egg mixture, mushrooms, cilantro.

Seasoning:fresh soup, salt, monosodium glutamate, chicken essence, pepper, water starch.

How to make:

1. Peel the yam and cut it into small cubes and blanch it, cut the box tofu into cubes as big as the yam.

2. Wash and chop cilantro, wash and dice mushrooms.

3. Add fresh broth to the pot, mix in the main ingredients, then add salt, MSG, chicken essence, pepper to taste.

4. When the soup boils, thicken with water starch until thick, pour in the egg and sprinkle parsley can be.