Scallion can be used to make wine. From the experiment, it was found that after onion was soaked in alcohol, protein, polyphenols, polysaccharides and other nutrients were released more, and the effect of scavenging free radicals was better.
Therefore, the onions that are not used in cooking should be washed and drained, soaked in rice wine, and cooked with this wine after a while. The washed onions can also be used to add flavor to dishes. You can also make health soup with shallots.
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Onion is not only an essential condiment in the kitchen, but also the most widely used ingredient for both medicine and food. Onions are all treasures, and the values of onion white, onion leaves and onion whiskers are different, which can be described as three ingredients of onion.
Especially in winter, when you have a cold with a stuffy nose and runny nose, you can fry ginger and brown sugar into "ginger sugar and scallion drink". In ancient times, there was "onion and black bean soup (soup made of scallion and black bean)", and there was "three soups (made of onion root, cabbage root and radish root)" among the people, which had certain effects on preventing colds.
The main component of the volatile oil is allicin, which is a sulfur-containing compound. Cut a piece of onion and put it under the nose, which can also relieve the discomfort caused by stuffy nose.
People's Network-An onion is full of treasure.
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