This bean paste snack bag is the first bake in the new oven. The color of the bread is beautiful and the color is very even. Hehe, I like it very much.

Rating

Baking? Sweet taste 2 hours and 30 minutes? Higher calories

Junior high school level? 195 people have done it

Main ingredients ?Serving 3 people

200g high-gluten flour, 20g low-gluten flour

Accessories

100g bean paste, 2 eggs

Seasoning

10g milk powder, 20g sugar, 3g yeast (dry), 1g salt, 15g butter, 110g milk

Step 1 of fancy bean paste snack packs ?

Get the materials ready. Put the ingredients into the bread machine using the post-oil method, and start the 2-time kneading function

Step 2

The kneaded dough will naturally ferment until it doubles in size, and then divided into pieces after exhausting. 8 small doughs, also divide the bean paste into 8 portions

Step 3

Take a small piece of dough, flatten it and put a portion of the bean paste in it, wrap it into a bean paste bag and seal it Pinch tightly

Step 4

With the seal facing down, gently roll it into a round shape, cut a few cuts in the middle with a knife, and roll it up

Step 5

Twist it into a knot, repeat the above steps, put it all into the baking pan, and put it in the oven for the second fermentation

Step 6

Second fermentation After fermentation is completed, brush the surface with egg wash and put it in the oven at 180 degrees for 25 minutes

Picture of the finished fancy bean paste snack bag

Cooking skills

Weather When it is cold, the secondary fermentation can be completed in an oven with a fermentation function. Remember to put a bowl of water to maintain humidity