1 and "Kaolin" are the representatives of more than a dozen varieties. The production method is to marinate the mutton, chop it into grains, heat it in a wok with vegetable oil, fry pepper and cinnamon, fish it out without using it, add ginger and chopped green onion, stir-fry it, add minced meat until it is 80% mature, and put it in. While it is hot, knead into several small noodles, push them one by one into cat-shaped slices with a length of 10 cm and a width of 5 cm on the tin table, lift them with your right hand and put them on your thumb, roll them into small rolls with an empty middle, stand them in a steamer, place them in turn, and steam them on high fire for 10 min. When eating, put the weights on.

2. The main ingredients are oat noodle, mutton, mushrooms and pork. Shanxi pasta tastes delicious and delicious. Sesame oil, vinegar, coriander leaves, garlic paste, 500 grams of oat noodle, a little white glutinous rice noodle, and the raw grain of oat noodle is called naked oats, also known as oats.