So are potato chips still edible? According to experts, the virus is difficult to survive in high-temperature production, so in the process of potato chip production, it is necessary to go through the step of frying, and many of them do not need manual work in the production process, and the whole process needs aseptic operation. In this environment, the chances of virus survival are relatively small.
If it feels unsafe, in fact, we can buy it according to the production date, and it is no problem to advance a few months. If you still feel that there are security risks, the next method is a big move. Cooking at home is economical and safe, crisp and delicious, and hygienic.
Homemade potato chips ingredients: potatoes
Seasoning: Chili powder, cumin powder, black pepper, white pepper and salt.
working methods
1. Wash two large potatoes, peel and cut into thin slices with uniform thickness, and put them in water to wash off the starch on the surface;
2. Boil the water in the pot and blanch the potato chips in hot water for about 30 seconds. Don't leave them for too long, they will become soft and rot easily.
3. Take out the potato chips and drain the water, and the potato surface is covered with a thin layer of starch;
4. Add oil to the pot and cook until it is 80% cooked. Put the potato chips into the oil pan one by one, fry them until golden on both sides, and take them out. Frying at high temperature for about 5 seconds will be more brittle.
5. Seasoning: Add 1 spoon of Chili powder, 1 spoon of cumin powder, 1 spoon of black pepper, 1 spoon of white pepper and appropriate amount of salt into the bowl and mix well. Just toss the seasoning and potato chips in the pot for a few times and stir well.
Crispy and delicious potato chips are ready. Crispy and delicious.
Tip 1. Starch can't be replaced by flour, cassava flour or glutinous rice flour. There are many kinds of starch that can be used, such as corn starch, sweet potato starch and potato starch. If there is no starch, you don't need to put it. If you omit this step, you can also make delicious potato chips.
2. The scalded potatoes are slightly cooled before being coated with starch to make the coated starch thinner.
3. When potatoes are put in the oil pan, put them in the pan piece by piece. Don't put them too tightly, and they will stick together easily.
4. Many people may ask why the oil is 80% hot. We can put clean chopsticks in the oil pan. When there are many tiny bubbles on chopsticks, when the oil temperature is 60% to 70% hot, you can add potato chips.