Seasoning: sugar 3 grams of salt 1 gram of vegetable oil 10 grams of each moderately

Squash vermicelli soup practice:

1. squash washed, cut into coarse silk.

2. Oil and salt a pot, fill with water, put down the squash, sugar.

3. After rolling again, put in the vermicelli and cook for a few minutes.

For more information on vermicelli soup with mustard greens, see Mint.com Food Library/shiwu/zhacaifensitang