Hello! ! 1: Tuna fish mixed with tofu: practice: 1) Cut tofu into small pieces and put them on a plate. 2) Mix white vinegar and miso well and coat them on 1). 3) Drain the tuna fish, put them on the table. 2) Add radish leaves and cherry tomatoes. 4) Pour some salad sauce according to taste. Baked potato with tuna: 1. Prepare a few potatoes, big or small, pink is better; 2. Wrap it in plastic wrap for microwave oven and bake it in the microwave oven for 4 or 5 minutes (depending on the size). 3. A can of tuna, mayonnaise or Kraft wonderful sauce. Behind it is tin foil. 4. Make some white juice, not too much. Stir-fry a little butter with flour, slowly add milk and stir while heating. The fire is small and the white juice is thick. Spare. 5. Put the microwave-diced potatoes on the tin foil, use it to open, and open the potatoes a little. One of them is to crush the tuna and mix it with mayonnaise to make the sauce more delicious. . . Then put the swallow in the crack of the potato and embed it. Then wrap it up and put it in a baking tray. You can eat it in the oven at 200 degrees for 30 minutes. 3. Fried tuna balls: Material: half a can of tuna soaked in delicious brand vegetable oil, 8 ounces of potatoes, eggs 1 piece, proper amount of sandwich sauce or wonderful sauce, proper amount of bread crumbs, a little salt and a little pepper. Practice: 1. Wash and cook the potatoes, peel and crush them into potatoes. 2. Crush the tuna and mix well with chopped potatoes, salt and pepper. 3. Wrap each portion of tuna and mashed potatoes in a little salad sauce, knead them into balls, then dip them in eggs and stick them with bread crumbs. 4. Deep-fry the tuna balls in hot oil until golden brown, pick up the dish and serve it with salad sauce. thank you !