Radish cake accessories: salad oil, salt 10g, monosodium glutamate 2g, shallot 20g and shrimp skin 20g.

The practice of radish cake:

1, the radish is sliced into filaments.

This radish is very fresh. If left for a period of time, shredded radish will produce juice (don't pour out the radish juice, it can be used to make dough).

3. Prepare the oil terminal mold.

4. Put the flour, water, eggs, salt and monosodium glutamate into a container, stir until even and delicate, add shredded radish, shallots and shrimp skin, mix well and let stand for ten minutes.

5. Put a proper amount of oil in a small pot, and put the terminal mold into the oil to heat it. When the oil temperature reaches 70%, take out the mold and pour in a proper amount of prepared batter.

6. Put it into the oil together with the mold. After about ten seconds, the radish cake will automatically leave the periphery of the mold, gently pull the cake out of the mold, continue to fry until it is golden and crisp, and then take it out of the pot. Use a kitchen paper towel to absorb the excess oil and serve.