1 Preheat a little oil in the pan, add onion and ginger, stir-fry in the washed spinach section, stir-fry until the spinach turns green, and take out the pan for later use.

2 add water to the remaining oil of fried spinach until the water is open. Add spinach and radish balls into the pot.

After all the balls are put in, boil over high heat for 3-5 minutes, add the vermicelli, turn off the fire and stew for 2 minutes.