1. Tomato and beef pasta

Prepare ingredients: tomato, pasta, sausage, beef, basil, tomato-beef pasta sauce, fry the sausage/half-meat until cooked, and take it out for later use. Stir-fry the tomato until it becomes soft, pour in a proper amount of pasta sauce, add beef, add pasta, collect the juice over high fire, and sprinkle with shredded cheese after taking out.

2. Beef Pasta with Black Pepper

Ingredients: beef, garlic, mushroom, spaghetti, black pepper beef spaghetti sauce, basil and garlic, fry until golden, take out for later use, fry beef, add mushrooms, pour appropriate amount of spaghetti sauce, add spaghetti to collect juice, and add garlic before taking out.

3. spicy cream bacon pasta

Ingredients: basil, bacon, chopped onion, cheese, Korean hot sauce, spaghetti, creamy bacon spaghetti sauce, onion stir-fry, add bacon, pour appropriate amount of spaghetti sauce, Korean hot sauce 1 spoon, Chili powder 1 spoon, stir well, pour olive oil+salt after boiling, and cook for about 8 minutes after adding spaghetti.

4. Xiaoxiang Bacon Spaghetti

Ingredients: bacon, mushroom, shrimp, spaghetti, chopped onion, minced garlic, cheese and garlic bacon spaghetti sauce. Fry minced garlic until golden, put it out for later use, add some olive oil, fry shrimp oil with shrimp head, add chopped onion, add bacon, add shrimp, pour appropriate amount of spaghetti sauce, put it into the mouth mill, add spaghetti, collect juice over high fire, wipe some cheese, and add some cheese.