Fresh milk

1000ml

rice wine

300ml

ingredients

white sugar

of appropriate amount

sour-sweet

one's taste

evaporate

craft

one hour

time consuming

simple

difficulty

Steps of making homemade cheese

Steps of making cheese: 1 1 Boil the milk and put it in a container to cool.

Steps of making homemade cheese: 2 There is milk skin on the cooled milk, and pick it off with chopsticks. Be sure to pick it out. Otherwise, it will affect the following steps. Pour in rice wine (filter out the rice, just rice wine soup). The ratio is 1:3 (rice wine: milk), and sugar is added according to your own taste. After stirring evenly, let it stand for half an hour, seal it with plastic wrap and stick many small holes with toothpicks.

Steps of making homemade cheese: 3 3 Put it in a steamer, which can be steamed in a cold pot, or boiled in water and then steamed. Steam for about 30 minutes, open the lid and you can see that there are obvious layers in the bowl. Turn off the fire and keep it stuffy for 15 minutes. Take it out and let it cool.

Steps of making homemade cheese: 4 4 Put it in the refrigerator and freeze it for a few hours, then take it out, take a small bowl, and filter it. There are suspended substances left on the filter screen. Squeeze water.

How to make homemade cheese: 5 5 This is how most of the water is squeezed out.

The steps of making homemade cheese: 6 6 put it into a mold and press it, preferably through gauze. This is convenient to take out.

Steps of making homemade cheese: 7 7 After pressing, take it out, place it or hang it in the shade for ventilation. About a day or so, the surface of the cheese will harden. Then you can cut it and enjoy it.

Steps for making homemade cheese: 8 8 You like hard cheese, and you can keep it in the shade for a few days and like soft cheese. Put it in 1-2 days, and you can eat it. Store the leftovers in the refrigerator, but it's better not to exceed 3 days.