How to make Yangzhi Manna Step 11: 3 mangoes, 20ml of milk, 40ml of coconut milk, icing sugar or sugar in moderation, pomelo meat, 50g of sago

How to make Yangzhi Manna Step 22: Cook the sago first

How to make Yangzhi Manna Step 33: Boil sago

How to make Yangzhi Manna Step 44: Cut half the mangoes into pieces, and half into a purée

How to make Yangzhi Manna Step 55: Use two tablespoons of purée, and then cut them into pieces, and then put them into a purée. Dice half of the mango and puree the other half

Yangzhi Manna Step 55.Heat two tablespoons of condensed milk with water to make 20ml of liquid and 40ml of coconut milk

Yangzhi Manna Step 66.Heat the water in a small saucepan until the icing sugar is melted

Yangzhi Manna Step 77.Pour in the milk and coconut milk and cook

Yangzhi Manna Step Step 88: Prepare the pomelo meat

Yangzhi Manna Step 99: Cool the coconut milk and add it to the mango puree and mix it well

Yangzhi Manna Step 1010: Add the sago and mix it well

Yangzhi Manna Step 1111: Put it in the refrigerator for 1 hour

Yangzhi Manna Step 1212: Add the sago and mix it well

Yangzhi Manna Step 1212: Put it into the fridge for 1 hour

Yangzhi Manna Step 1212. After 1 hour, take it out of the refrigerator and add pomelo pulp and diced mango.