Smoked bacon cleaning methods:

1, fire grilled: the whole piece of smoked bacon over directly on the fire, note that only grilled with the skin side, grilled to the bacon skin blackened and began to drip oil can be.

2, hot water soak: first soak in hot water, and then wash with rice water; you can also burn the surface of the skin, and then use a knife to scrape the burnt part of the soaked in hot water to soften it; how do you want to eat how to eat it after the treatment.

3, cook and wash: old bacon wash is not wash away. Can be soaked in rice water for half an hour, if it is old bacon can put a spoonful of vinegar. Cooked in cold water in a pot, cook until boiling 1, 2 minutes, and then pour out the water, from the new add clean cold water to cook.

Extended Information:

. p>Bacon is raw meat cured and then smoked, not directly eaten. No matter how you eat it, or steam it or fry it before, it needs to go through a rigorous cleaning process. To remove the bacon on the smoke. First, in order to be more hygienic, after all, hanging outside air-drying so long, dust, bacteria can not be avoided, water washing is not clean. The second is to cook out part of the fat and salt, eat more healthy. Three is also for the beauty, or else black look at the people also have no appetite ah.

Smoked bacon cleaning and processing tips:

1, first smoked bacon with hot water, wet, and then smeared with a moderate amount of edible lye, scrub carefully.

2, before soaking smoked bacon, add a spoonful of salt to the warm water. Then put the bacon in warm water to soak for half an hour to two hours, the more salty bacon soak a little longer, so as to remove the salty flavor.

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