Ingredients: lotus root 1 knot, 2 shredded pork, shredded onion, shredded ginger, shredded garlic, cooking oil, soy sauce, salt, sugar and chicken essence.

Practice: Peel the lotus root and shred it. Wash it with clear water and control the water for later use. Take a clean wok, heat it, pour in cooking oil, heat it to 70%, add onion and ginger, stir fry, pour in shredded pork, stir fry until it changes color, and add soy sauce to stir fry evenly. Take a clean wok, heat it, add oil and heat it to 70%, add scallion and shredded ginger, stir fry, add shredded lotus root and stir fry until it is broken, and add shredded green garlic, shredded pork, salt, chicken essence and white sugar to taste.

Stir-fried shredded lotus root with shredded pork

Ingredients: two sections of lotus root, meat 100g, one section of onion, 3 slices of ginger and 3 cloves of garlic.

Seasoning: soy sauce 10g, cooking wine 10g, salt 2g, sugar 5g and chicken essence 2g.

Practice: Wash the lotus root first, peel and shred. Take the pork out of the refrigerator, freeze it and cut it into shredded pork. Put the oil in the pot. When the oil is hot, stir-fry the onion, ginger and garlic in advance. Fried shredded pork. Add cooking wine, soy sauce and sugar after the color of shredded pork changes. Add shredded lotus root and stir fry. Add salt and chicken essence and stir fry for a while before serving.

The problem of cooking is not terrible. If you don't understand, ask more questions, practice more and take more exams, and you will always get a satisfactory solution. I hope my answer can help you. It's not easy to hit by hand. I hope it can be adopted. Thank you! !