The processing steps of fresh auricularia auricula are as follows:

First, cut the black part of the root of fresh auricularia auricula with a knife.

Second, the yellow part in the middle is the root of auricularia auricula, so you don't have to cut it too deep, and the soup made from the part is very crisp.

Third, soak fresh fungus with water, and the amount of water added should not exceed that of fungus.

4. After soaking for 10 minute, pour out the water soaked in fresh auricularia, and clean the auricularia with clear water.