The recipe for mustard and fungus salad is as follows:

Tools/Materials: 1 small fungus, 1 spoon of mustard and cucumber sauce, 2 cloves of garlic, 1 coriander, 2 millet peppers, raw Take 2 tablespoons of smoked rice vinegar and 1 tablespoon of rice vinegar.

1. After soaking the fungus, blanch it in water for 1 minute, remove and drain.

2. Chop garlic cloves, millet pepper, and coriander.

3. Mix mustard cucumber sauce, light soy sauce, rice vinegar, minced garlic and millet pepper.

4. Pour into a bowl and mix well with fungus and coriander.

5. Finished product picture.