200 grams of glutinous rice flour

100 grams of pork

25 grams of dried plums

Water

3 tablespoons of sugar

Peppercorns

peppercorns

pepper

Salt

How to make pork dumplings with dried plums

These are the best ways to prepare a dumpling. /p>

1. Pork twisted into a meat foam, dried plums washed and soaked for half an hour, if relatively large, and then cut finer

2. Pork, dried plums in the peppercorns and pepper, seem to be the salinity of the dried plums themselves to see if you need to add salt. And then stirred vigorously, frozen for half an hour, otherwise more wet bad package, frozen half an hour can be, too long on the hard

3. glutinous rice flour to add the right amount of water, and into the dough, should be dry should not be wet

4. take a small piece of the nest, wrapped into a small piece of meat filling

5. wrapped up, slightly pinch it, drain off the inside of the excess gas, so that the dumplings filled with a more tightly combined skin, cooked out of the Tangyuan also more shaped

6. and then rolled round

7. pot of boiling water, water boiled, under the Tangyuan, turn to medium-low heat and continue to cook, until the Tangyuan floating, and stop spinning on it