Toon is the young shoots or young leaves of the toon tree. Early spring in March, the toon tree young leaves full of branches, spring buds a little exposed, its leaves and buds can be into the dish, the fragrance is incomparable.

The general family to the toon buds mixed with gluten, fragrant and tough soft, to the toon young leaves mixed with tofu, taste better. And the production is also very simple. Simply wash the toon leaves, cut into fine powder, with fine salt slightly salted for one or two hours, and then wring out the water, poured into the tofu (tofu can be eulogized with boiling water first off), plus fine salt, enamel, monosodium glutamate, sesame oil mix, a green and a white, colorful and taste very beautiful.

What to eat in the rain - Yan Lai bamboo shoots

Also known as spring bamboo shoots, because it is the spring swallows fly out of the bamboo shoots, so called Yan Lai bamboo shoots. Yan Lai bamboo shoots into the composition, is China's southern and northern **** common food customs. Spring bamboo shoots, tender, brown shells, long body, bamboo shoots meat is creamy yellow. People like to use yanlai bamboo shoots soup, called "pickled duchess fresh". That is, with salted meat and fresh pig's trotters plus Yanlai bamboo shoots simmered together into soup, its soup was milky white, salted meat was red, bamboo shoots such as ivory, really colorful soup fresh. Because of its taste fresh off the extreme, so the folk have, "eating pickled duk fresh, knocking slap also do not put" said.

Yanlai bamboo shoots in addition to boiling soup, but also for "oil Jiong bamboo shoots" and "bamboo shoots oil" eating method.

What to eat in the rainy season - Peach Blossom Mandarin Fish

When the peach blossom is in full bloom in March, it is also the season when Mandarin fish is the most fertile. People are eager to taste it. Siniperca chuatsi, also known as Shi Gui Fish, Gui Fish, beautifully known as Jin Gao Shi. Fish body has gray pattern, containing iron and vitamin A, vitamin B and other nutrients, for China's special aquatic products and rare aquatic products. During March is the spawning period of guppy, so the fish is plump and tender, and the content of protein, fat, calcium and phosphorus is higher than other seasons.

What to eat in the rain - turtle skirt soup

Turtle, also known as turtle, group of fish, Yuan fish, because of its slightly rounded back shell, it is also known as round vegetables. March spring, turtle just after hibernation, into the activity period, to the cauliflower bloom, the most fat. Therefore, the folk have "cauliflower snapper make up for the body", after the spring, the snapper after mating and spawning, to August when the fragrance of osmanthus flowers before the gradual recovery. Therefore, the fall turtle and more fat, known as "osmanthus turtle". Summer snapper is weaker, but also at the same time the mosquito season, once the snapper by mosquito bites, the fish will be infected with toxins. Therefore, the folk have "June turtle such as arsenic" said, this time is not suitable for eating turtle, visible turtle to spring and fall seasons for the best.

What to eat - shrimp soy sauce

China's inland water to freshwater fish-based, very rich resources. In particular, the fresh jumping, large river shrimp is more popular. Whenever the peach blossom in March, the river water season, it is the female shrimp spawning the most prosperous season. Only the female shrimp belly full of shrimp, when, whether it is a family, or sauce garden, are cooking shrimp soy sauce.

Shrimp soy sauce, red color, fresh and delicious, can be mixed with noodles to eat, but also cold pots, cold Lai's superior ingredients, such as white chicken dipped in shrimp soy sauce, its freshness, and such as eating white tripe, northerners like to add balsamic vinegar, chili oil, such as adding shrimp to repair the oil, fresh, spicy, salty, cool, let people enjoy.