Is brown sugar good for the stomach?
Standing in the Chinese medicine point of view, brown sugar belongs to the warm food, has the benefit of qi, blood, blood and the efficacy of the blood, then brown sugar stomach? Brown sugar has a certain effect on the stomach, and can also play a good role in strengthening the spleen.
While brown sugar is good for the stomach, it is not suitable for everyone. Brown sugar is warm, more suitable for some weak, afraid of cold people to eat, and if your stomach acid is too high, or suffering from erosive gastritis and other diseases, are not able to eat brown sugar.
The brown sugar ginger tea has been used by many people as a stomach drink to drink, in which ginger in addition to the use of spices, it can also be used in medicine, ginger has a dispersal of cold, vomiting, and the role of warming the middle, and brown sugar is also able to dispersal of cold, warming the middle as well as replenishment of qi and blood, and there are also able to antimicrobial, refreshing, digestive tea, will be put together with these three kinds of ingredients to make the brown sugar ginger tea, in fact, can play a very good role in the warming of the middle, and the role of cold. Warm the role of cold, so the most suitable for patients with cold stomach to drink, has a very good effect on the stomach.
The contraindication of brown sugar
Each 100 grams of brown sugar contains 90 milligrams of calcium, three times as much as white sugar; 4 milligrams of iron, three times as much as white sugar. In addition, it also contains riboflavin, niacin and manganese, zinc, chromium and other trace elements. Brown sugar is used in medicine, has the effect of tonifying blood, dispersing bruises, warming the liver, dispelling cold, etc. It is especially suitable for women in labor and children when they are anemic.
In the month, maternal fear of cold cold, brown sugar can dispel cold; maternal blood loss, brown sugar can replenish blood; postpartum blood caused by lumbar pain, abdominal pain, not clean, brown sugar has a blood and analgesic effect; maternal activity is less, easy to affect the appetite and digestion, brown sugar has a spleen, warming the stomach and food; brown sugar is also diuretic effect, can make the maternal urinary fluids.
While maternal eating brown sugar is good, but must be in moderation, for this, China's ancient medical doctors have long recognized. Such as the "Materia Medica" book, called brown sugar for sand sugar, and analyze: "sand sugar temperature, different from the common pulp, so it is not advisable to eat more ......" maternal movement is less, the excess sugar is easy to convert into fat, leading to obesity.
Also not all the elderly are suitable for brown sugar, Chinese medicine believes that Yin deficiency and internal heaters, indigestion and diabetic patients should not eat brown sugar. In addition, when taking medication, it is also not advisable to take with brown sugar water.
In the storage of brown sugar is best to use glassware, sealed to a cool place!