Mei Jie Hu Aishan noodles are produced in Mingxi County, Sanming City, Fujian Province. Hu Aishan noodle is a kind of traditional pasta, which belongs to one of medicinal diets. It is made of wheat flour, yam flour and eggs. Yam noodles are very beneficial to human body, which can tonify deficiency and benefit qi. Mingxi Hu Aishan has a unique flavor, which is famous for its thick roots, thick meat, crisp but not hard, and crisp but not soft. In recent years, many processed products of Hu Aishan Mountain have been developed, and Hu Aishan noodles are one of them.