Ingredients

Ingredients: 25g of rice, 1g of flour

Accessories: 5g of white sugar, 8 red dates, and 1 medlar

1. Wash and soak the rice for one night

2. Put it into a cooking machine, add 35-degree boiling water, and stir it into rice slurry

3. Pour it into a basin. Stir with chopsticks to remove air bubbles

7. Pour into a mold (brush oil on the mold) for secondary fermentation for 2 minutes

8. Add red dates and medlar, and steam for 25 minutes on high fire. 9. Finished product.