Ingredients: 2 eggs, starch, salt, oil, rice 1 bowl, Gan Lan, carrots 1 small pieces, and 2 shrimps.

Practice: 1) Dice Gan Lan and diced carrot and mushroom.

2) Fresh shrimps are peeled and washed. 3) Cut into small pieces.

4) Take the hot oil out of the pan and stir-fry the dishes for a while.

5) Add rice and stir-fry, add salt. 6) Stir well on low heat.

7) Add fresh shrimps and fry until cooked. 8) Beat the eggs, add a little starch and mix well.

9) Heat the oil in the frying pan, pour the egg liquid and fry it into an egg cake. When it is not completely dry, pour the fried rice, close the other side of the egg skin and fry it.

Eggs and rice pancakes

Ingredients: leftover rice 1 bowl, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion.

Practice: 1) Prepare a bowl of leftover rice; 2) break the eggs;

3) Pour the rice into the egg liquid and stir evenly;

4) Add salt, pepper and chopped green onion, and you can also add carrots and onions according to your own taste;

5) put a little oil in the pot, pour the rice into the pot, and fry it on low heat until both sides are slightly browned;

Yangzhou fried rice

Ingredients: 200g of rice, 50g of corn, 50g of peas, 50g of ham, 30g of shrimp, 2 eggs, proper amount of oil, salt and onion.

Practice: 1) Rice, corn, peas, ham, shrimp and eggs.

2) Break the eggs, dice the ham, and wash the corn and peas for later use.

3) Stir-fry the eggs in the pan until they are ripe.

4) Put chopped green onion into a pot and saute until fragrant, then pour in corn and peas and stir fry.

5) Add diced ham and stir fry 6) Add rice after stir fry.

7) Break up the rice and stir fry 8) Pour in the scrambled eggs and shrimps and continue to stir fry.

9) Stir-fry shrimps, add a little salt to taste, and then take out.

Mushroom oil rice

Ingredients: 7 fresh mushrooms, 400g rice, 5g shrimp skin, 2 teaspoons white sugar, cooking wine 1 tablespoon, 4 teaspoons light soy sauce, dark soy sauce of straw mushroom 1 tablespoon, and appropriate amount of oil.

Practice: 1) Prepare the ingredients. Before cooking, wash the rice and cook it in an electric cooker. At the same time, you can mix cooking wine, extra-high gold label soy sauce, straw mushroom soy sauce and white sugar into a sauce. Wash the fresh mushrooms and cut them into small pieces.

2) After the oil in the pan is hot, add the mushroom pieces and shrimp skins and stir fry, then add the sauce and cook for about 5 minutes on low heat. When most of the juice is dried, turn off the heat.

3) Take out the cooked rice, mix it with the mushroom juice, and get ready to start!

Stewed rice with chicken and mushrooms

Ingredients: chicken leg 600g, onion 280g, rice 150g, mushroom, yellow bell pepper 200g, red bell pepper 200g, salt 1 teaspoon, white pepper, cooking wine 1 teaspoon, broth and 2 teaspoons of seafood soy sauce.

Practice: 1) Wash the rice and drain the water for later use.

2) Wash the chicken legs, remove the bones, cut into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a while; Wash mushrooms and cut them into small pieces; Wash the yellow bell pepper and red bell pepper and dice them.

3) Put the chicken bones into a small soup pot, and add some water to make soup.

4) Take the wok, and it is better to use a pan or a non-stick pan. Add a little oil to the pot, add chopped onion and stir-fry until fragrant, then add all mushrooms and stir-fry until fragrant, then add chicken pieces and stir-fry until the chicken turns white.

5) Add the white rice and stir-fry until fragrant, then add the stock, cover the lid and simmer until the rice is cooked. After the soup is boiled, add the chopped red pepper and yellow pepper, add salt, pepper and seafood soy sauce to taste, stir well and serve. Remember to open the lid and stir it often after adding the broth, and remember to observe it frequently so as not to paste the bottom ~

Lawei clay pot rice

Ingredients: rice 1.5 cup, 2 sausages, bacon 150g, rape 50g, egg 1 piece, June fresh soy sauce, salt, sugar, chicken powder, minced green garlic, water, lard 1 spoon, steamed fish.

Practice: 1) Wash the rice, put it in a casserole, and add water. The ratio of rice to water is roughly 1: 1.5, and the water should not be too much.

2) Put the casserole on the fire, turn to low heat immediately after the fire boils, cover it and simmer. Cook the rice until it is 80% cooked.

3) Wash the rape in two.

4) Slice the sausage and bacon. There are just a few thin green garlic at home, so I cut it a little.

5) Prepare a sauce. Add the soy sauce, steamed fish sauce, chicken powder and a little sugar into a small bowl, and then add a proper amount of water to make a sauce for later use.

6) When the water in the rice is almost exhausted, add sausage and bacon, add a spoonful of lard to the casserole (this will form a crispy rice crust), cover it and simmer for about 5 minutes.

7) Take another pot and blanch the rape with oily salt water, and remove the cold water to keep the bright green color.

8) Open the lid of the casserole, evenly pour in the prepared seasoning juice and turn off the fire.

9) Quickly put the rape core, beat in an egg, cover the casserole, and continue stewing with the remaining temperature of the casserole for about 10 minutes, and serve.

Laoganma fried rice

Ingredients: cold rice 1 bowl, eggs 1 piece, 2 tsps of Laoganma beef lobster sauce, appropriate amount of olive oil, appropriate amount of thirteen spices, and appropriate amount of cooked corn kernels.

Practice: 1) Prepare materials. 2) Add eggs and thirteen spices to the cold rice.

3) Break up and mix well. 4) Add olive oil to the pot and add Laoganma to stir-fry until fragrant.

5) Pour in the evenly mixed eggs and rice and stir fry.

6) Stir-fry until uniform, and separate the rice grains.

7) Finally, pour in the corn kernels and stir fry a few times.

Assorted soy sauce fried rice

Ingredients: overnight rice 200g, sausage, carrot, egg 1 piece, cooked corn, onion, soy sauce, soy sauce, sugar and salt.

Practice: 1) Add soy sauce, soy sauce and white sugar to overnight rice and mix well.

2) Cut carrots into small pieces. 3) Cut the sausage into small pieces, and cut the onion into powder.

4) Put the oil in the pot, stir-fry the carrot until it is cooked, and take it out for later use.

5) Add sausage and corn kernels, stir-fry until fragrant, and take them out for later use.

6) Beat in an egg and stir-fry with a shovel.

7) Add the mixed rice and stir-fry until cooked.

8) Add carrots, sausage and corn and stir well. Taste it. If it's not enough, you can add some salt.

9) Finally, add chopped green onion, stir-fry until fragrant, and then turn off the heat.

Rice pizza

Ingredients: 2 bowls of rice, pizza sauce 1 bowl, mozzarella cheese, corn kernels, sausage 1 root, eggs 1 piece.

Practice: 1) Prepare the materials. 2) Stir-fry the eggs and set aside.

3) The rice is compacted in the pizza tray. 4) Apply a layer of pizza sauce.

5) Add some mozzarella cheese. 6) Put corn kernels and sausages.

7) Brush a layer of egg liquid on the edge of pizza.

8) Bake in an oven at 180 degrees for 5 minutes.

9) After 5 minutes, take out the mozzarella cheese sprinkled with 1 layer.

10) into the oven preheated to 200 degrees 10 minutes.

Lettuce and beef with rice

Ingredients: 200g of rice, 200g of beef (tenderloin), 200g of lettuce, 45g of barbecue sauce (for beef), appropriate amount of black sesame, appropriate amount of Korean hot sauce, and 0/5ml of oil/kloc.

Practice: 1) Wash the beef and slice it, add the big barbecue sauce, stir well, and marinate for 15-20 minutes;

2) Wash and tear the lettuce for later use; 3) Wash onion and cut it into thin strips for later use.

4) Heat the pan, add the oil, add the marinated beef and stir-fry until it is 70% hot. After the meat becomes discolored, add the onion and stir-fry for 2 minutes, and then put it in a plate.

5) Put the lettuce in the dish, put a piece of beef on it, then put the rice pressed by the mold on it, and pour the hot sauce and black sesame seeds to eat.

Tomato rice roll

Ingredients: tomato 300g, duck eggs 1 piece, olive oil, salt, miscellaneous vegetables, chopped green onion, white wine, chicken essence and white rice.

Practice: 1) Wash tomatoes, scald them in boiling water and peel them.

2) Dice 3) Prepare miscellaneous vegetables, duck eggs and rice.

4) Knock the duck eggs into a bowl, add chopped green onion, salt and a few drops of white wine and mix well.

5) Pour olive oil into the pot, pour warm oil into tomatoes and add miscellaneous vegetables.

6) Add salt and stir-fry evenly.

7) Add rice, stir-fry evenly, add appropriate amount of chicken essence for seasoning, turn off the fire, and put it in a bowl to cool.

8) Heat the pan first, then pour in the base oil. When the oil temperature is 7 minutes, turn the heat to low heat and pour in the egg liquid to make the egg skin.

9) Spread the rice evenly on the egg skin 10), roll it up and cut it into sections.

1 1) salty and fresh with a little sour and sweet taste of tomatoes, which is great.

Tempura rice ball

Ingredients: 250g of glutinous rice, 250g of rice, 300g of shrimp, 5g of black sesame, 5g of white sesame, roasted seaweed 1 slice, 2 eggs, flour 100g, starch 100g, 0.2g of salt, appropriate amount of oil and 50ml of sushi vinegar.

Practice: 1) Remove the head and the shrimp line from the shrimp, remove the coat and leave the tail, and cut the muscles in the abdomen with scissors to make it straight.

2) Hook tempura liquid with egg liquid, flour and starch.

3) The shrimp is stained with flour. 4) Dip in tempura liquid.

5) Fry in the oil pan until crisp, and take it out for later use.

6) Half black and white sesame seeds, cleaned and baked in a wok for later use.

7) Mix glutinous rice and rice, steam them, put them in a container, add sushi vinegar, and add fried sesame seeds.

8) Take the plastic wrap, spread the prepared rice on the plastic wrap, and then put the fried shrimp on it.

9) Wrap it into a rice ball, which is tight so as not to scatter, then cut the roasted seaweed into long strips and wrap it around the prepared rice ball.

10) made rice ball babies. In the last black one, I rolled the rice ball in sesame seeds, and it tasted delicious.