1. Main ingredients, garlic and rice are smashed.

2. Add oil to the pot, add minced garlic and stir-fry until golden.

3. This is minced garlic that is fried to the best.

Pork belly is best to buy this kind of fat and thin, and its taste is not firewood.

5. Cut into strips and then dice

6. Blanch in cold water and add 20 grams of rice wine to remove the odor.

7. Control the dry water to stir-fry in the oil pan for a little longer, so that the fat of the fat can be fried.

8. Salt, rice wine, soy sauce and rock sugar in turn.

9. Stir-fry evenly, then add the fried minced garlic, and add the above condiments in turn.

10. Add boiling water, wipe the meat and bring to a boil, turn to low heat and stew for 1.5 hours.

1 1. Finally, the sauce is collected by fire, and the braised pork must have a little soup for bibimbap, which is very fragrant.

12. plate up and eat.