Main Ingredients

Half a kilogram of pumpkin

One bowl of flour

Moderate amount of water

Moderate amount of yeast

Two tablespoons of sugar

Sweet Flavor

Steaming Process

One Hour Consumption

Ordinary Difficulty

Step by Step of How to Make Fancy Buns With Noodle Fish

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1

Take a small piece of pumpkin flour and knead it smooth and then knead it into a fat long strip (for pumpkin flour see the recipe pumpkin cutter buns).

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2

Press gently with a rolling pin from one end.

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3

As shown in the picture.

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4

Use a knife to cut the pressed side in half.

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5

Use the handle of a spoon to press thin marks on it. The fishtail is done.

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6

Pinch out the fish's ki on the top end of the noodle.

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7

Similarly press out the fold with the handle of the spoon.

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8

Press a red bean on the other section for the fish eyes.

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9

Press it with a spoon like the picture.

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10

Cut two cuts next to the eyes with scissors and again press out the fold with a spoon.

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11

Press out the lum with the handle of the spoon at the stomach.

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12

Second awakening fifteen minutes on the pot to steam for half an hour.