Home cooking chub delicious stew method is as follows:

Tools / raw materials: chub 1, pepper a few grains, vinegar 5 spoons, star anise 2, 2.5 spoons of soy sauce, pepper 1 small spoon, 1 spoon of sweet noodle sauce, dry red pepper 3, onion, ginger and garlic, white wine half a cup, 8 grams of salt, 25 grams of sugar, 15 ml of cooking oil, 10 grams of flour.

1, chub scaled and gutted to gills, cleaned and cut into pieces. If the fish is large and thick meat but also from the middle along the spines cut, so that the simmering fish is flavorful, add 1 small cup of white wine, a little pepper, 1 tsp salt and pepper first fish pieces marinated for 20-30 minutes.

2. Dip the fish pieces in flour and tap off the excess flour on the surface. Heat the oil in a frying pan, add the peppercorns and star anise, and when it's 80-90% hot, add the flour-dipped fish.

3, onion, ginger and garlic cut into small pieces.

4, 5 spoons of vinegar, soy sauce 2.5, half a cup of white wine, 1 spoons of sweet flour sauce into a small bowl and mix well.

5, fry the fish in the pan and then pour a little oil, put the fried fish pieces, the onion, ginger, garlic, dry red pepper sprinkle, and then put pepper, star anise, salt, sugar 1 tablespoon sprinkled on the surface, this time to open high heat.

6, cover cooking for about 30 seconds pot poured with the fish level of water.

7, large fire boil after turning small fire to simmer, the pot put a few red pepper can also go fishy, and more delicious. Soup thickens after you can turn off the fire.